Today at lunch, Nicky said, “Mom, I think you should be on Food Network.”
“Why is that?”
“Because you’re the greatest chef ever.” (Insert cute grin.)
Awww. Boy, they know how to melt our hearts, don’t they?
What culinary masterpiece inspired this sentiment? Leftovers from Thursday night’s Grand Dining Experience. It’s a toughie…think you can handle it?
Mix a box of Stove Top according to package directions in the bottom of an 8×8 glass baking dish. Add a pressed clove of fresh garlic. Stir. Lay chicken breasts on top. Bake at 400 degrees F for 30 min.
Like I said, a toughie, and I’m sure a stand-by of millions of moms. (Okay, so maybe the fresh garlic is the key? It’s the “secret” ingredient to an awful lot of my dishes. Me likey the garlic.)
Still, if this is all it takes to be considered the greatest, I’m thrilled. If the way to my boys’ hearts is through their stomachs, I guess the way to mine is through appreciation of what I put there.
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November 22, 2008 at 1:38 pm
Diana
Aww, kids are so cute. I’ll never forget when my nephew told me I was the most beautiful girl in the world and would I be his girlfriend. He was three…
November 24, 2008 at 6:54 pm
lauria
Aww!! Love it! I love easy recipes like that. I’ve done chicen breast with spices on top of rice, carrots, onions, and peppers (of course with garlic!!) and just tossed it in the oven for a one dish meal. I love stuffing, so I’ll be sure to try out your stovetop recipe. Garlic can only make it better. 🙂